About Us

Hi, I’m Anisah – a professional pastry chef and the founder of Jhané Bakery. With over 8 years of experience in the baking industry, I’ve had the privilege of working in some of Scotland’s top cafés, bakeries, and restaurants. I’ve also trained under leading chefs like MasterChef Professionals winner Gary Maclean – an experience that shaped my passion for both flavour and finesse.

Over the years, I’ve helped many cafés, bakeries, and dessert businesses across Scotland develop and refine their menus using my custom recipes. From flaky pastries and signature cookies to best-selling brownies and cakes, my creations have helped small business owners attract loyal customers, increase sales, and elevate their brands.

That’s what inspired me to create a series of professional baking business guides – designed specifically for those who are either just starting out or looking to grow their existing dessert brand. Whether you’re launching your first bake-from-home business or running a busy café, my guides provide you with the recipes, systems, and support to build a strong foundation for success.

 

At Jhané Bakery, you’ll also find irresistible postal desserts – from gooey brownies and stuffed cookies to indulgent cakes – all handcrafted and delivered straight to your door.

Whether you’re here to learn or treat yourself, I’m so glad you’re part of the Jhané Bakery journey.